Grilled Prawns

Perfect for the grill, garnish them with lemon wedges.

Ingredients:

  • 1 large clove garlic, minced
  • 1 tsp. sea salt
  • ½ tsp. cayenne pepper
  • 1 tsp. paprika
  • 2 Tbsp. olive oil
  • 2 tsp. lemon juice
  • 2 pounds prawns, divided
  • 8 wedges of lemon for garnish

Directions:

  • Preheat grill for medium heat.
  • In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
  • Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

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