Grilled Prawns


1 large clove garlic, minced

1 tsp. sea salt

½ tsp. cayenne pepper

1 tsp. paprika

2 Tbsp. olive oil

2 tsp. lemon juice

2 pounds prawns, divided

8 wedges of lemon for garnish


  • Preheat grill for medium heat.
  • In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
  • Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.


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