• 1 package of potato puree mix
  • Optional spices (onion powder, garlic powder, chives, and fresh herbs)
  • 1 small zucchini
  • 1 small finely diced red pepper
  • 1 egg white


1. Grate Zucchini and squeeze excess water out of it using paper towel

2. Mix 1 IP Potato Puree Mix with 2 oz water in mixing bowl

3. Add spices of your choice

4. Stir in zucchini, red pepper & egg white

5. Cook on no higher than a Med Heat, in a tsp of olive or grape seed oil