Ingredients
- 7 oz ground beef lean
- 2-4 iceberg lettuce leafs
- 1 cup rutabaga julienned
- 1/2 cup celery chopped
- 1/2 cup green onions
- 1/4 cup green chilli peppers
- 1/2 Tbsp chili powder
- 1/2 Tbsp oregano
- 1/2 tsp garlic minced
- 1/2 tsp parsley
- 1/2 tsp horseradish
- 1/4 tsp soy sauce
- 1/4 tsp paprika
- 1/4 tsp grape seed oil
- sea salt & pepper to taste
Preheat the oven to 425°
In a medium sized mixing bowl, mix together rutabaga, chilli powder, oregano, and grape seed oil.
Now, place rutabaga fries evenly on a baking sheet (spray sheet with oil first); place in the oven and let bake for 30 minutes flipping half way through.
Meanwhile, in a medium sized bowl mix together beef, celery, chilli pepper, oregano, onions, garlic, parsley, horseradish, soy sauce and paprika; make a patty.
In a hot non-stick pan with grape seed oil, add patty; let cook. Once patty is cooked, serve on a plate by using the lettuce leafs as a bun with rutabaga fries.
Ready to serve!