Ingredients
Chicken
- 7.5-9.5 oz chicken breast, cut into strips
- 1⁄2 tsp olive oil
- 1⁄4 tsp oregano
- 1/8 tsp salt
Smokey Chickpeas
- 1⁄2 cup canned chickpeas, drained
- 1/4 tsp olive oil
- 1⁄4 tsp smoked paprika
- 1⁄4 tsp garlic powder
- 1/8 tsp salt
Dressing
- 1 oz parmesan cheese, grated
- 1⁄2 cup Greek yogurt
- 2 tbsp lemon juice, plus 1 wedge lemon for serving
- 2 cloves garlic, minced
- 1/2 tsp hot mustard
- 1 tsp tamari or soy sauce
- 1⁄2 tsp hot sauce
For Serving
- 2 cups chopped romaine lettuce
- 1⁄2 package IP Garlic Parmesan Croutons, crumbled
Preheat air fryer to 375F. Rub chicken strips with remaining chicken ingredients. Toss chickpeas in a bowl with remaining chickpea ingredients. Place chickpeas in one layer in the air fryer for 7 min. Mix chickpeas. Make room in the basket for the chicken and place chicken inside. Air fry for 7-10 minutes or until chicken is cooked to an internal temperature of 165F and chickpeas are toasty.
Meanwhile add all the dressing ingredients together in a mini food processor. Pulse to incorporate all the ingredients. Place lettuce on a large plate. Drizzle with some dressing.
Place chicken and chickpeas on the lettuce and drizzle with more dressing. Place parmesan and croutons on top.