Ingredients:
- 1 lb. ground chicken breast
- 2 cups grated zucchini
- 2-3 green onions, sliced
- 3-4 Tbsp. cilantro, minced
- 1 clove garlic, minced
- 1 tsp salt
- ½ tsp pepper
- ½ tsp cumin
Directions:
Toss chicken with zucchini, green onion, cilantro, garlic, salt, pepper and cumin. Mixture will be quite wet.
Heat a drizzle of olive oil in a medium pan over medium heat. Use a small scoop or a heaped tbsp to scoop meatballs into the pan. Cook 8-10 at a time for about 5-6 minutes on the first side. Flip and cook for an additional 4-5 minutes, or until golden brown and centers are cooked through.
Drizzle a bit of olive oil onto baking sheet. Place meatballs onto greased pan. Drizzle more oil over meatballs. Bake at 400 degrees for 20-25 minutes, or until golden brown. Enjoy!