Dry ingredients
- 1 package IP Wildberry yogurt
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp sea salt
Wet ingredients
- 1 egg
- 2-4 tbsp. of water (enough to make batter like consistency)
- 1 tsp vanilla
- 1 tsp olive oil
Directions:
Mix up wet ingredients and add to dry ingredients. Mix well Spray a pan with oil and bake at 350 degress F for 10 – 12 minutes.
Note:
This recipe works well for IP soups, potato puree, pancakes etc…experiment. For the savory recipe eliminate the vanilla. For different tastes and consistency of cake/bread add some other goodies for the sweet ones…Walden jams and syrups
for the savory ones…spices and herbs or…let us know what you tried. Have fun and enjoy…