Ingredients
- 1 package Konjac Spaghetti
- 4 cups kohlrabi or zucchini, slice thinly or spiralled
- 1 can low carb/low sugar spaghetti sauce
- Salt and pepper to taste
- Fresh rosemary, thyme and basil to taste
![Chicken Caesar Salad](https://successweightloss.ca/wp-content/uploads/2021/03/spaghetti-konjac-scaled.jpg)
Rinse Konjac noodles, then boil for five minutes.
Pat dry and set aside.
Heat spaghetti sauce in pan, add vegetables and seasonings.
Cook sauce and vegetables until done.
Add noodles