Konjac Spaghetti

Need a low-calorie alternative to regular pasta? Then, look no further Konjac Spaghetti pasta has it all!


  • 1 package Konjac Spaghetti
  • 4 cups kohlrabi or zucchini, slice thinly or spiralled
  • 1 can low carb/low sugar spaghetti sauce
  • Salt and pepper to taste
  • Fresh rosemary, thyme and basil to taste

Rinse Konjac noodles, then boil for five minutes.

Pat dry and set aside.

Heat spaghetti sauce in pan, add vegetables and seasonings.

Cook sauce and vegetables until done.

Add noodles

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