Ingredients
- 4 eggs, whisked
- 1/2 cup of leeks, chopped
- 1/2 of mushrooms
- 1/2 cup of green onions
- 1/2 cup of sliced tomatoes
- 1/2 tsp of paprika
- 1/2 tsp of cumin
- 1/4 tsp of grapeseed oil
- sea salt and pepper to taste
Directions
1. Preheat the oven at 375°F.
2. In a hot non-stick pan with grapeseed oil, add mushrooms, leeks, sea salt and pepper; let cook.
3. Add green onions; let cook.
4. Before the onions change color, add tomatoes, paprika and cumin; remove from heat and let cool down.
5. Once the vegetables have cooled down, in a small bowl, mix together with the whisked eggs.
6. Lastly, pour mixture into a few muffin tins; place in over until cooked.