Sheila’s Potato Onion Rolls

Ingredients 1 Pkg of IP potato puree 6 Tbsp of egg whites (from carton) 1/2 tsp Baking powder 1/2 tsp Baking soda 1/4 tsp Garlic Powder 1/4 tsp Onion powder 1 tsp of dried Italian herb mix of your choice 1 tsp of dried onion flakes divided Olive oil pam Directions 1. Preheat oven to […]

Ingredients

  • 1 Pkg of IP potato puree
  • 6 Tbsp of egg whites (from carton)
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion powder
  • 1 tsp of dried Italian herb mix of your choice
  • 1 tsp of dried onion flakes divided
  • Olive oil pam

Directions

1. Preheat oven to 350. Lightly spray 4 muffin cups with Pam. (Half fill empty cups with a little water so the pan doesn’t warp)

2. Hand whip egg whites to a froth and add all other ingredients except ½ Tsp onion flakes. Blend.

3. Divide between 4 muffin cups. Sprinkle a ¼ Tsp onion flakes on top of each cup. Bake 8-12 minutes until done. Remove immediately and cool on rack or eat hot!

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